Cargando…

Genetic dissection of fruit maturity date in apricot (P. armeniaca L.) through a Single Primer Enrichment Technology (SPET) approach

BACKGROUND: Single primer enrichment technology (SPET) is an emerging and increasingly popular solution for high-throughput targeted genotyping in plants. Although SPET requires a priori identification of polymorphisms for probe design, this technology has potentially higher reproducibility and tran...

Descripción completa

Detalles Bibliográficos
Autores principales:	Baccichet, Irina, Chiozzotto, Remo, Scaglione, Davide, Bassi, Daniele, Rossini, Laura, Cirilli, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9580121/ https://www.ncbi.nlm.nih.gov/pubmed/36258163 http://dx.doi.org/10.1186/s12864-022-08901-1

Ejemplares similares

Development of an HRMA-Based Marker Assisted Selection (MAS) Approach for Cost-Effective Genotyping of S and M Loci Controlling Self-Compatibility in Apricot (Prunus armeniaca L.)
por: Orlando Marchesano, Bianca Maria, et al.
Publicado: (2022)

Genetic and phenotypic analyses reveal major quantitative loci associated to fruit size and shape traits in a non-flat peach collection (P. persica L. Batsch)
por: Cirilli, Marco, et al.
Publicado: (2021)

Single Primer Enrichment Technology (SPET) for High-Throughput Genotyping in Tomato and Eggplant Germplasm
por: Barchi, Lorenzo, et al.
Publicado: (2019)

Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca)
por: Gómez-Martínez, Helena, et al.
Publicado: (2021)

Quantitative Trait Loci Mapping and Identification of Candidate Genes Linked to Fruit Acidity in Apricot (Prunus armeniaca L.)
por: Dondini, Luca, et al.
Publicado: (2022)

Less is more: natural variation disrupting a miR172 gene at the di locus underlies the recessive double-flower trait in peach (P. persica L. Batsch)
por: Cirilli, Marco, et al.
Publicado: (2022)

Development and application of Single Primer Enrichment Technology (SPET) SNP assay for population genomics analysis and candidate gene discovery in lettuce
por: Tripodi, Pasquale, et al.
Publicado: (2023)

Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit
por: Zhou, Wanhai, et al.
Publicado: (2021)

Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening
por: Zhang, Qiuyun, et al.
Publicado: (2019)

Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)
por: Derardja, Ala eddine, et al.
Publicado: (2017)

Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
por: Kan, Tuncay, et al.
Publicado: (2014)

Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening
por: García-Gómez, Beatriz Ester, et al.
Publicado: (2020)

Identification, Structural and Functional Characterization of Dormancy Regulator Genes in Apricot (Prunus armeniaca L.)
por: Balogh, Eszter, et al.
Publicado: (2019)

The apricot (Prunus armeniaca L.) genome elucidates Rosaceae evolution and beta-carotenoid synthesis
por: Jiang, Fengchao, et al.
Publicado: (2019)

Anti-cholinesterase and Neuroprotective Activities of Sweet and Bitter Apricot Kernels (Prunus armeniaca L.)
por: Vahedi-Mazdabadi, Yasaman, et al.
Publicado: (2020)

Mapping Quantitative Trait Loci Associated With Graft (In)Compatibility in Apricot (Prunus armeniaca L.)
por: Pina, Ana, et al.
Publicado: (2021)

Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry
por: Alajil, Omar, et al.
Publicado: (2021)

Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis
por: Zhang, Lina, et al.
Publicado: (2019)

Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development
por: Deng, Ping, et al.
Publicado: (2021)

Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2021)

Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis
por: García-Gómez, Beatriz E., et al.
Publicado: (2022)

Colacogloea armeniacae sp. nov., a novel pucciniomycetous yeast species isolated from apricots
por: Wang, Gui-Shuang, et al.
Publicado: (2021)

Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup
por: Chaouali, Nadia, et al.
Publicado: (2013)

Gene Expression Analysis of Plum pox virus (Sharka) Susceptibility/Resistance in Apricot (Prunus armeniaca L.)
por: Rubio, Manuel, et al.
Publicado: (2015)

Comparative transcriptome profiling and morphology provide insights into endocarp cleaving of apricot cultivar (Prunus armeniaca L.)
por: Zhang, Xiao, et al.
Publicado: (2017)

Identification of superior late‐blooming apricot (Prunus armeniaca L.) genotypes among seedling‐originated trees
por: Mashhadi, Zeinab, et al.
Publicado: (2022)

Transcriptome analysis insight into ethylene metabolism and pectinase activity of apricot (Prunus armeniaca L.) development and ripening
por: Xu, Min, et al.
Publicado: (2021)

The Effect of Silver Nanoparticle Addition on Micropropagation of Apricot Cultivars (Prunus armeniaca L.) in Semisolid and Liquid Media
por: Pérez-Caselles, Cristian, et al.
Publicado: (2023)

Chilling Requirements of Apricot (Prunus armeniaca L.) Cultivars Using Male Meiosis as a Dormancy Biomarker
por: Fadón, Erica, et al.
Publicado: (2023)

Integrative genomics approaches validate PpYUC11-like as candidate gene for the stony hard trait in peach (P. persica L. Batsch)
por: Cirilli, Marco, et al.
Publicado: (2018)

Anti-inflammatory effect of Prunus armeniaca L. (Apricot) extracts ameliorates TNBS-induced ulcerative colitis in rats
por: Minaiyan, M., et al.
Publicado: (2014)

Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates
por: Derardja, Ala eddine, et al.
Publicado: (2022)

Resistance to Plum Pox Virus (PPV) in apricot (Prunus armeniaca L.) is associated with down-regulation of two MATHd genes
por: Zuriaga, Elena, et al.
Publicado: (2018)

Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools
por: Farag, Mohamed A., et al.
Publicado: (2022)

Veliki hadronski trkalnik bodo spet zagnali novembra
Publicado: (2009)

A disulfide bond A-like oxidoreductase is a strong candidate gene for self-incompatibility in apricot (Prunus armeniaca) pollen
por: Muñoz-Sanz, Juan Vicente, et al.
Publicado: (2017)

Genome-Wide Identification and Function of Aquaporin Genes During Dormancy and Sprouting Periods of Kernel-Using Apricot (Prunus armeniaca L.)
por: Li, Shaofeng, et al.
Publicado: (2021)

Elucidating Genetic Diversity in Apricot (Prunus armeniaca L.) Cultivated in the North-Western Himalayan Provinces of India Using SSR Markers
por: Sheikh, Zahid Nabi, et al.
Publicado: (2021)

Comparative analysis of antioxidant activity, toxicity, and mineral composition of kernel and pomace of apricot (Prunus armeniaca L.) grown in Balochistan, Pakistan
por: Tareen, Ajab Khan, et al.
Publicado: (2021)

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp
por: Jan, Nusrat, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_arnsk96rnarfssrnc3d2h5gg9j