Microbiome characterization of alpine water springs for human consumption reveals site- and usage-specific microbial signatures

The microbiome of water springs is gaining increasing interest, especially in water intended for human consumption. However, the knowledge about large-scale patterns in water springs microbiome is still incomplete. The presence of bacteria in water sources used for human consumption is a major conce...

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Detalles Bibliográficos
Autores principales: Pedron, Renato, Esposito, Alfonso, Cozza, William, Paolazzi, Massimo, Cristofolini, Mario, Segata, Nicola, Jousson, Olivier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581249/
https://www.ncbi.nlm.nih.gov/pubmed/36274724
http://dx.doi.org/10.3389/fmicb.2022.946460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581249/
https://www.ncbi.nlm.nih.gov/pubmed/36274724
http://dx.doi.org/10.3389/fmicb.2022.946460

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