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Microbiome characterization of alpine water springs for human consumption reveals site- and usage-specific microbial signatures
The microbiome of water springs is gaining increasing interest, especially in water intended for human consumption. However, the knowledge about large-scale patterns in water springs microbiome is still incomplete. The presence of bacteria in water sources used for human consumption is a major conce...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581249/ https://www.ncbi.nlm.nih.gov/pubmed/36274724 http://dx.doi.org/10.3389/fmicb.2022.946460 |