Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents

Oat (Avena sativa L.) is one of the most widely cultivated crops used as forage. The aim of this study was to evaluate the effects of cellulase and Lactobacillus plantarum interactions with different moisture contents on oat ensiling. Oats with three moisture contents were treated with nothing (C),...

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Detalles Bibliográficos
Autores principales: Xu, Jinyi, Zhang, Keyi, Lin, Yufan, Li, Mengxin, Wang, Xuekai, Yu, Qiang, Sun, Hong, Cheng, Qiming, Xie, Yixiao, Wang, Chunmei, Li, Ping, Chen, Chao, Yang, Fuyu, Zheng, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581316/
https://www.ncbi.nlm.nih.gov/pubmed/36274697
http://dx.doi.org/10.3389/fmicb.2022.1013258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581316/
https://www.ncbi.nlm.nih.gov/pubmed/36274697
http://dx.doi.org/10.3389/fmicb.2022.1013258

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