Evaluation of released sweet potato [Ipomoea batatas (L.) Lam] varieties for yield and yield-related attributes in Semen-Bench district of Bench-Sheko-Zone, South-Western Ethiopia

Sweet potato is a significant root crop that can be used for both food and feed. Bench-Sheko zone mid-altitudes, in general, are among the most important sweet potato growing regions in southwest Ethiopia. During the 2017 and 2018 growing seasons, a study was carried out in the Semen-Bench district of the Bench-sheko zone, southwestern Ethiopia, to investigate the adaptability and performance of improved sweet potato varieties and to identify the best performer variety. A randomized complete block design with three replications was used to compare the performance of five improved (viz., Awassa-83, Beletch, Berkume, Kulfo, Tula) and one Local sweet potato variety. The results of both years and over year combined statistical analysis indicated that the varieties significantly varied in terms of all yield and yield-related traits. As a result, the Awassa-83 variety acquired the greatest values of average root diameter in both the 2017 (11.9 cm) and 2018 (10.1 cm) growing seasons, followed by the Berkume variety. In both 2017 and 2018 growing seasons and over year combined analysis, the highest average storage root length (21.5 cm), marketable storage root yield (29.06 ton/ha), total storage root yield (43.22 ton/ha), and storage root dry weight (42%) was recorded from variety Awassa-83. Variety Beletech and Berkume were found to be statistically similar and the next highest in terms of marketable storage root yield, and total storage root yield; moreover, variety Berkume was found to be the next highest in terms of storage root dry weight in two years combined result. On the other hand, the variety Beletech, which was closely followed by Awassa-83, had the highest average number of roots per plant (8.28) and the greatest number of marketable roots per plant (7.04). Therefore, considering overall traits Awassa-83 was found to be superior in overall performance and can be recommended for production in the study area and related agro-ecologies.