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Environmental and socio-economic impacts of new plant breeding technologies: A case study of root chicory for inulin production
In Europe, root chicory and other plants are cultivated for their prebiotic food fiber, inulin, which boosts the growth of beneficial gut bacteria and stimulates the human immune system. CHIC, a H2020 project, develops new chicory variants which produce more and reported to be healthier inulin as we...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582860/ https://www.ncbi.nlm.nih.gov/pubmed/36275198 http://dx.doi.org/10.3389/fgeed.2022.919392 |