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Nutritional status and function after high-calorie formula vs. Chinese food intervention in undernourished children with cerebral palsy

AIM: To investigate the efficacy and safety of high-calorie formula vs. Chinese daily food on the nutritional status and motor function of undernourished children with cerebral palsy (CP). METHODS: In this prospective, assessor-blind, and randomized controlled trial, we recruited children (1–10 year...

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Autores principales: Zhao, Yiting, He, Lu, Peng, Tingting, Liu, Liru, Zhou, Hongyu, Xu, Yunxian, Yang, Xubo, Huang, Yuan, Chen, Zhaofang, Xu, Yi, Li, Jinling, Hou, Xiaohui, Tang, Hongmei, Xu, Kaishou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582948/
https://www.ncbi.nlm.nih.gov/pubmed/36276835
http://dx.doi.org/10.3389/fnut.2022.960763
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author Zhao, Yiting
He, Lu
Peng, Tingting
Liu, Liru
Zhou, Hongyu
Xu, Yunxian
Yang, Xubo
Huang, Yuan
Chen, Zhaofang
Xu, Yi
Li, Jinling
Hou, Xiaohui
Tang, Hongmei
Xu, Kaishou
author_facet Zhao, Yiting
He, Lu
Peng, Tingting
Liu, Liru
Zhou, Hongyu
Xu, Yunxian
Yang, Xubo
Huang, Yuan
Chen, Zhaofang
Xu, Yi
Li, Jinling
Hou, Xiaohui
Tang, Hongmei
Xu, Kaishou
author_sort Zhao, Yiting
collection PubMed
description AIM: To investigate the efficacy and safety of high-calorie formula vs. Chinese daily food on the nutritional status and motor function of undernourished children with cerebral palsy (CP). METHODS: In this prospective, assessor-blind, and randomized controlled trial, we recruited children (1–10 years) with CP and undernutrition based on the WHO and the American Society for Parenteral and Enteral Nutrition criteria from the National Children's Medical Center. Participants were randomly allocated (1:1) to a high-calorie formula group or a Chinese daily food diet group (control group) for 6 months. Indirect calorimetry was used to estimate energy requirements. We compared the nutritional status and gross motor function of participants in both groups based on weight, height, z-scores (weight-for-age, height-for-age, weight-for-height, and BMI-for-age), and the Gross Motor Function Measure (GMFM), respectively, at baseline, 3-, and 6-months follow-up. In addition, the effective rate of nutritional intervention, and adverse events were simultaneously assessed. RESULTS: From July 2020 to December 2021, a total of 119 participants were enrolled and randomized, and 110 participants completed the study (with 54 children in the high-calorie formula group and 56 children in the control group). After 6 months of treatment, the weight, height, z-scores (weight-for-height, weight-for-age, and BMI-for-age), and GMFM of both groups were significantly improved (p < 0.05). There were significant differences in changes in weight, weight-for-age z-scores, and GMFM between the two groups (p < 0.05). During the study period, 16 children experienced at least one mild adverse event [9 (16.7%) in the formula group and 7 (12.5%) in the control group]. CONCLUSION: Nutritional intervention with a high-calorie formula may be an effective and safe option in children with CP for improving undernutrition and gross motor dysfunction. CLINICAL TRIAL REGISTRATION: www.chictr.org.cn, identifier: ChiCTR2000033878.
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spelling pubmed-95829482022-10-21 Nutritional status and function after high-calorie formula vs. Chinese food intervention in undernourished children with cerebral palsy Zhao, Yiting He, Lu Peng, Tingting Liu, Liru Zhou, Hongyu Xu, Yunxian Yang, Xubo Huang, Yuan Chen, Zhaofang Xu, Yi Li, Jinling Hou, Xiaohui Tang, Hongmei Xu, Kaishou Front Nutr Nutrition AIM: To investigate the efficacy and safety of high-calorie formula vs. Chinese daily food on the nutritional status and motor function of undernourished children with cerebral palsy (CP). METHODS: In this prospective, assessor-blind, and randomized controlled trial, we recruited children (1–10 years) with CP and undernutrition based on the WHO and the American Society for Parenteral and Enteral Nutrition criteria from the National Children's Medical Center. Participants were randomly allocated (1:1) to a high-calorie formula group or a Chinese daily food diet group (control group) for 6 months. Indirect calorimetry was used to estimate energy requirements. We compared the nutritional status and gross motor function of participants in both groups based on weight, height, z-scores (weight-for-age, height-for-age, weight-for-height, and BMI-for-age), and the Gross Motor Function Measure (GMFM), respectively, at baseline, 3-, and 6-months follow-up. In addition, the effective rate of nutritional intervention, and adverse events were simultaneously assessed. RESULTS: From July 2020 to December 2021, a total of 119 participants were enrolled and randomized, and 110 participants completed the study (with 54 children in the high-calorie formula group and 56 children in the control group). After 6 months of treatment, the weight, height, z-scores (weight-for-height, weight-for-age, and BMI-for-age), and GMFM of both groups were significantly improved (p < 0.05). There were significant differences in changes in weight, weight-for-age z-scores, and GMFM between the two groups (p < 0.05). During the study period, 16 children experienced at least one mild adverse event [9 (16.7%) in the formula group and 7 (12.5%) in the control group]. CONCLUSION: Nutritional intervention with a high-calorie formula may be an effective and safe option in children with CP for improving undernutrition and gross motor dysfunction. CLINICAL TRIAL REGISTRATION: www.chictr.org.cn, identifier: ChiCTR2000033878. Frontiers Media S.A. 2022-10-06 /pmc/articles/PMC9582948/ /pubmed/36276835 http://dx.doi.org/10.3389/fnut.2022.960763 Text en Copyright © 2022 Zhao, He, Peng, Liu, Zhou, Xu, Yang, Huang, Chen, Xu, Li, Hou, Tang and Xu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zhao, Yiting
He, Lu
Peng, Tingting
Liu, Liru
Zhou, Hongyu
Xu, Yunxian
Yang, Xubo
Huang, Yuan
Chen, Zhaofang
Xu, Yi
Li, Jinling
Hou, Xiaohui
Tang, Hongmei
Xu, Kaishou
Nutritional status and function after high-calorie formula vs. Chinese food intervention in undernourished children with cerebral palsy
title Nutritional status and function after high-calorie formula vs. Chinese food intervention in undernourished children with cerebral palsy
title_full Nutritional status and function after high-calorie formula vs. Chinese food intervention in undernourished children with cerebral palsy
title_fullStr Nutritional status and function after high-calorie formula vs. Chinese food intervention in undernourished children with cerebral palsy
title_full_unstemmed Nutritional status and function after high-calorie formula vs. Chinese food intervention in undernourished children with cerebral palsy
title_short Nutritional status and function after high-calorie formula vs. Chinese food intervention in undernourished children with cerebral palsy
title_sort nutritional status and function after high-calorie formula vs. chinese food intervention in undernourished children with cerebral palsy
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582948/
https://www.ncbi.nlm.nih.gov/pubmed/36276835
http://dx.doi.org/10.3389/fnut.2022.960763
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