Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

Bioaccessibility analysis and antioxidant activity along in vitro digestion and a consumer-oriented sensory analysis were conducted in three potential functional foods based on Ca(II)-alginate beads containing bioactive compounds extracted from beet stems. Ca(II)-alginate beads per se, and two selec...

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Detalles Bibliográficos
Autores principales: Aguirre-Calvo, Tatiana Rocio, Sosa, Natalia, López, Tamara Anahí, Quintanilla-Carvajal, María Ximena, Perullini, Mercedes, Santagapita, Patricio Román
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the Special Issue ‘Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ by Cinthia Betim and Lilian Mariutti
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583031/
https://www.ncbi.nlm.nih.gov/pubmed/36277674
http://dx.doi.org/10.1016/j.fochms.2022.100140

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