Cargando…

Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses

Physicochemical, proteomics, and bioinformatics analyses were conducted to investigate protein profiles in Trichiurus haumela under frozen (120 d) and chilled (6 d) storage. Springiness, chewiness, myofibrillar active sulfhydryl content, and Ca(2+)-ATPase activity significantly decreased, suggesting...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shui, Shanshan, Yan, Hongbo, Tu, Chuanhai, Benjakul, Soottawat, Aubourg, Santiago P., Zhang, Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583035/ https://www.ncbi.nlm.nih.gov/pubmed/36277867 http://dx.doi.org/10.1016/j.fochx.2022.100479

Ejemplares similares

Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions
por: Xu, Huiqian, et al.
Publicado: (2022)

Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis
por: Liao, Yueqin, et al.
Publicado: (2023)

Genetic Variations between Hairtail (Trichiurus lepturus) Populations from Korea and China
por: Yoon, Jong-Man
Publicado: (2013)

Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus)
por: Ding, Yixuan, et al.
Publicado: (2022)

The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (Trichiurus lepturus) on BALB/c Mice
por: Lu, Xiaodan, et al.
Publicado: (2023)

Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)
por: Liao, Yueqin, et al.
Publicado: (2023)

Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model
por: Chen, Jiaqi, et al.
Publicado: (2023)

DEB-IBM for predicting climate change and anthropogenic impacts on population dynamics of hairtail Trichiurus lepturus in the East China Sea
por: Yang, Tao, et al.
Publicado: (2022)

A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage
por: Luan, Lanlan, et al.
Publicado: (2018)

Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability
por: Wang, Shitong, et al.
Publicado: (2022)

Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage
por: Du, Qi, et al.
Publicado: (2022)

Complete mitogenomes of four Trichiurus species: A taxonomic review of the T.lepturus species complex
por: Yi1, Mu-Rong, et al.
Publicado: (2022)

Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle
por: Yang, Xiu-Rong, et al.
Publicado: (2019)

Fauna Helmintologica de Trichiurus lepturus ( Linnaeus, 1758) en la Laguna de Alvarado, Veracruz :
por: Del Ángel Del Ángel, Jaime
Publicado: (2000)

Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled Storage
por: Zhan, Yuexiang, et al.
Publicado: (2022)

Spatio-Temporal Variation in Length-Weight Relationships and Condition of the Ribbonfish Trichiurus lepturus (Linnaeus, 1758): Implications for Fisheries Management
por: AL Nahdi, Abdullah, et al.
Publicado: (2016)

Effect of Extracts Derived from Brown Algae (Sargassum horneri) on the Gel Property and Moisture Distribution of Hairtail Surimi Gel (Trichiurus haumela)
por: Han, Qiuyu, et al.
Publicado: (2022)

Morphological and Molecular Diagnosis of Anisakid Nematode Larvae from Cutlassfish (Trichiurus lepturus) off the Coast of Rio de Janeiro, Brazil
por: Borges, Juliana Novo, et al.
Publicado: (2012)

Comparative study the expression of calcium cycling genes in Bombay duck (Harpadon nehereus) and beltfish (Trichiurus lepturus) with different swimming activities
por: Zhang, Hui, et al.
Publicado: (2017)

Gradient Magnesium Content Affects Nanomechanics via Decreasing the Size and Crystallinity of Nanoparticles of Pseudoosteodentine of the Pacific Cutlassfish, Trichiurus lepturus Teeth
por: Tang, Li, et al.
Publicado: (2022)

Identification of myogenic regulatory genes in the muscle transcriptome of beltfish (Trichiurus lepturus): A major commercial marine fish species with robust swimming ability
por: Zhang, Hui, et al.
Publicado: (2016)

Cold Denaturation of Proteins in the Absence of Solvent: Implications for Protein Storage
por: Norgate, Emma L., et al.
Publicado: (2022)

Label-free based proteomics revealed the specific changes of muscle proteins in pike eel (Muraenesox cinereus) under cold stress
por: Yuan, Pengxiang, et al.
Publicado: (2022)

Anisakid nematodes in Trichiurus lepturus and Saurida undosquamis (Teleostea) from the South-West Indian Ocean: Genetic evidence for the existence of sister species within Anisakis typica (s.l.), and food-safety considerations
por: Cipriani, Paolo, et al.
Publicado: (2022)

Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage
por: Huo, Jiancong, et al.
Publicado: (2023)

Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage
por: Shui, Shanshan, et al.
Publicado: (2022)

Preparation and Biological Evaluation of (67)Gallium- Labeled Iranian Hemiscorpius Lepturus Scorpion Venom
por: Jalali, Amir, et al.
Publicado: (2020)

Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability
por: Patil, Umesh, et al.
Publicado: (2022)

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion
por: Rajasekaran, Bharathipriya, et al.
Publicado: (2023)

On the Effect of Sodium Chloride and Sodium Sulfate on Cold Denaturation
por: Pica, Andrea, et al.
Publicado: (2015)

Cold denaturation as a tool to measure protein stability
por: Sanfelice, Domenico, et al.
Publicado: (2016)

Recipes for Inducing Cold Denaturation in an Otherwise Stable Protein
por: Bitonti, Angela, et al.
Publicado: (2022)

Genetic Distances and Variations of Three Geographic Hairtail Populations Identified by PCR Analysis
por: Yoon, Jong-Man
Publicado: (2014)

Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi
por: Li, Yanpo, et al.
Publicado: (2023)

Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage
por: Gao, Yuanpei, et al.
Publicado: (2021)

Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel
por: Buamard, Natchaphol, et al.
Publicado: (2023)

Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
por: Olatunde, Oladipupo Odunayo, et al.
Publicado: (2021)

Hemolytic uremic syndrome following Hemiscorpius lepturus (scorpion) sting
por: Valavi, E., et al.
Publicado: (2008)

Cardiotoxic and Arrhythmogenic Effects of Hemiscorpius lepturus Scorpion Venom in Rats
por: Pourkhalili, Khalil, et al.
Publicado: (2015)

Variation in global distribution, population structures, and demographic history for four Trichiurus cutlassfishes
por: Lin, Hsiu-Chin, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_qv9bqq3v5ibbdq8dg61emufvqg