Genetic dissection of QTLs for starch content in four maize DH populations

Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of starch content (SC) benefits greatly in improving maize yield and optimizing end-use quality. Here, four double haploid (DH) populations were generated and were used to identify quantitative trait loci (...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaolei, Wang, Min, Zhang, Changzheng, Dai, Changjun, Guan, Haitao, Zhang, Ruiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583244/
https://www.ncbi.nlm.nih.gov/pubmed/36275573
http://dx.doi.org/10.3389/fpls.2022.950664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583244/
https://www.ncbi.nlm.nih.gov/pubmed/36275573
http://dx.doi.org/10.3389/fpls.2022.950664

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