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An overview of salinity stress, mechanism of salinity tolerance and strategies for its management in cotton

Salinity stress is one of the primary threats to agricultural crops resulting in impaired crop growth and development. Although cotton is considered as reasonably salt tolerant, it is sensitive to salt stress at some critical stages like germination, flowering, boll formation, resulting in reduced b...

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Autores principales: Maryum, Zahra, Luqman, Tahira, Nadeem, Sahar, Khan, Sana Muhy Ud Din, Wang, Baohua, Ditta, Allah, Khan, Muhammad Kashif Riaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583260/
https://www.ncbi.nlm.nih.gov/pubmed/36275563
http://dx.doi.org/10.3389/fpls.2022.907937
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author Maryum, Zahra
Luqman, Tahira
Nadeem, Sahar
Khan, Sana Muhy Ud Din
Wang, Baohua
Ditta, Allah
Khan, Muhammad Kashif Riaz
author_facet Maryum, Zahra
Luqman, Tahira
Nadeem, Sahar
Khan, Sana Muhy Ud Din
Wang, Baohua
Ditta, Allah
Khan, Muhammad Kashif Riaz
author_sort Maryum, Zahra
collection PubMed
description Salinity stress is one of the primary threats to agricultural crops resulting in impaired crop growth and development. Although cotton is considered as reasonably salt tolerant, it is sensitive to salt stress at some critical stages like germination, flowering, boll formation, resulting in reduced biomass and fiber production. The mechanism of partial ion exclusion (exclusion of Na(+) and/or Cl(–)) in cotton appears to be responsible for the pattern of uptake and accumulation of harmful ions (Na(+) and Cl) in tissues of plants exposed to saline conditions. Maintaining high tissue K(+)/Na(+) and Ca(2+)/Na(+) ratios has been proposed as a key selection factor for salt tolerance in cotton. The key adaptation mechanism in cotton under salt stress is excessive sodium exclusion or compartmentation. Among the cultivated species of cotton, Egyptian cotton (Gossypium barbadense L.) exhibit better salt tolerance with good fiber quality traits as compared to most cultivated cotton and it can be used to improve five quality traits and transfer salt tolerance into Upland or American cotton (Gossypium hirsutum L.) by interspecific introgression. Cotton genetic studies on salt tolerance revealed that the majority of growth, yield, and fiber traits are genetically determined, and controlled by quantitative trait loci (QTLs). Molecular markers linked to genes or QTLs affecting key traits have been identified, and they could be utilized as an indirect selection criterion to enhance breeding efficiency through marker-assisted selection (MAS). Transfer of genes for compatible solute, which are an important aspect of ion compartmentation, into salt-sensitive species is, theoretically, a simple strategy to improve tolerance. The expression of particular stress-related genes is involved in plant adaptation to environmental stressors. As a result, enhancing tolerance to salt stress can be achieved by marker assisted selection added with modern gene editing tools can boost the breeding strategies that defend and uphold the structure and function of cellular components. The intent of this review was to recapitulate the advancements in salt screening methods, tolerant germplasm sources and their inheritance, biochemical, morpho-physiological, and molecular characteristics, transgenic approaches, and QTLs for salt tolerance in cotton.
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spelling pubmed-95832602022-10-21 An overview of salinity stress, mechanism of salinity tolerance and strategies for its management in cotton Maryum, Zahra Luqman, Tahira Nadeem, Sahar Khan, Sana Muhy Ud Din Wang, Baohua Ditta, Allah Khan, Muhammad Kashif Riaz Front Plant Sci Plant Science Salinity stress is one of the primary threats to agricultural crops resulting in impaired crop growth and development. Although cotton is considered as reasonably salt tolerant, it is sensitive to salt stress at some critical stages like germination, flowering, boll formation, resulting in reduced biomass and fiber production. The mechanism of partial ion exclusion (exclusion of Na(+) and/or Cl(–)) in cotton appears to be responsible for the pattern of uptake and accumulation of harmful ions (Na(+) and Cl) in tissues of plants exposed to saline conditions. Maintaining high tissue K(+)/Na(+) and Ca(2+)/Na(+) ratios has been proposed as a key selection factor for salt tolerance in cotton. The key adaptation mechanism in cotton under salt stress is excessive sodium exclusion or compartmentation. Among the cultivated species of cotton, Egyptian cotton (Gossypium barbadense L.) exhibit better salt tolerance with good fiber quality traits as compared to most cultivated cotton and it can be used to improve five quality traits and transfer salt tolerance into Upland or American cotton (Gossypium hirsutum L.) by interspecific introgression. Cotton genetic studies on salt tolerance revealed that the majority of growth, yield, and fiber traits are genetically determined, and controlled by quantitative trait loci (QTLs). Molecular markers linked to genes or QTLs affecting key traits have been identified, and they could be utilized as an indirect selection criterion to enhance breeding efficiency through marker-assisted selection (MAS). Transfer of genes for compatible solute, which are an important aspect of ion compartmentation, into salt-sensitive species is, theoretically, a simple strategy to improve tolerance. The expression of particular stress-related genes is involved in plant adaptation to environmental stressors. As a result, enhancing tolerance to salt stress can be achieved by marker assisted selection added with modern gene editing tools can boost the breeding strategies that defend and uphold the structure and function of cellular components. The intent of this review was to recapitulate the advancements in salt screening methods, tolerant germplasm sources and their inheritance, biochemical, morpho-physiological, and molecular characteristics, transgenic approaches, and QTLs for salt tolerance in cotton. Frontiers Media S.A. 2022-10-07 /pmc/articles/PMC9583260/ /pubmed/36275563 http://dx.doi.org/10.3389/fpls.2022.907937 Text en Copyright © 2022 Maryum, Luqman, Nadeem, Khan, Wang, Ditta and Khan https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Maryum, Zahra
Luqman, Tahira
Nadeem, Sahar
Khan, Sana Muhy Ud Din
Wang, Baohua
Ditta, Allah
Khan, Muhammad Kashif Riaz
An overview of salinity stress, mechanism of salinity tolerance and strategies for its management in cotton
title An overview of salinity stress, mechanism of salinity tolerance and strategies for its management in cotton
title_full An overview of salinity stress, mechanism of salinity tolerance and strategies for its management in cotton
title_fullStr An overview of salinity stress, mechanism of salinity tolerance and strategies for its management in cotton
title_full_unstemmed An overview of salinity stress, mechanism of salinity tolerance and strategies for its management in cotton
title_short An overview of salinity stress, mechanism of salinity tolerance and strategies for its management in cotton
title_sort overview of salinity stress, mechanism of salinity tolerance and strategies for its management in cotton
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583260/
https://www.ncbi.nlm.nih.gov/pubmed/36275563
http://dx.doi.org/10.3389/fpls.2022.907937
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