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Determination of traits responding to iron toxicity stress at different stages and genome-wide association analysis for iron toxicity tolerance in rice (Oryza sativa L.)

Rice is the staple food for more than half of the world’s population. Iron toxicity limits rice production in several regions of the world. Breeding Fe-tolerant rice varieties is an excellent approach to address the problem of Fe toxicity. Rice responds differently to Fe toxicity at different stages...

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Detalles Bibliográficos
Autores principales:	Theerawitaya, Cattarin, Wanchana, Samart, Ruanjaichon, Vinitchan, Tisaram, Rujira, Samphumphuang, Thapanee, Sotesaritkul, Thanyaporn, Cha-um, Suriyan, Toojinda, Theerayut
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583542/ https://www.ncbi.nlm.nih.gov/pubmed/36275605 http://dx.doi.org/10.3389/fpls.2022.994560

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