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Adherence to dietary guidelines and risk of dementia: a prospective cohort study of 94 184 individuals

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Detalles Bibliográficos
Autores principales:	Kjeldsen, E. W., Thomassen, J. Q., Rasmussen, K. L., Nordestgaard, B. G., Tybjærg-Hansen, A., Frikke-Schmidt, R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583631/ https://www.ncbi.nlm.nih.gov/pubmed/36214322 http://dx.doi.org/10.1017/S2045796022000567

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