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Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children

This study aimed to describe the impact of allogeneic/haploidentical hematopoietic stem cell transplantation on nutritional status and intake in a group of children aged 2 to 18 years. METHODS: In an observational study, data were collected prospectively. Patients were prescribed individual nutritio...

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Autores principales: Kvammen, Janne Anita, Thomassen, Rut Anne, Buechner, Jochen, Sitsabesan, Ajiitha, Bentsen, Beint Sigmund, Bechensteen, Anne Grete, Henriksen, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584058/
https://www.ncbi.nlm.nih.gov/pubmed/35994021
http://dx.doi.org/10.1097/MPG.0000000000003592
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author Kvammen, Janne Anita
Thomassen, Rut Anne
Buechner, Jochen
Sitsabesan, Ajiitha
Bentsen, Beint Sigmund
Bechensteen, Anne Grete
Henriksen, Christine
author_facet Kvammen, Janne Anita
Thomassen, Rut Anne
Buechner, Jochen
Sitsabesan, Ajiitha
Bentsen, Beint Sigmund
Bechensteen, Anne Grete
Henriksen, Christine
author_sort Kvammen, Janne Anita
collection PubMed
description This study aimed to describe the impact of allogeneic/haploidentical hematopoietic stem cell transplantation on nutritional status and intake in a group of children aged 2 to 18 years. METHODS: In an observational study, data were collected prospectively. Patients were prescribed individual nutritional support by hospital routines. Anthropometrics were measured pre-transplant at hospital admission and weekly from the day of transplant (day 0) until day +28. z scores for weight, height, and BMI were calculated using Norwegian growth references to assess nutritional status. Pre-transplant diet was assessed on the day of hospitalization. Nutrient provision from enteral nutrition (EN = oral and tube) and parenteral nutrition (PN) was assessed by daily records from day +1 until day +28, or previous discharge, and compared with recommendations (RI) from the Nordic Nutrition Recommendations and ESPGHAN guidelines. Total energy intake was presented as the percentage (%) of basal metabolic rate (BMR) calculated by the Schofield equation. Macro- and micronutrient provisions were presented as medians (interquartile range) and the % of RI. RESULTS: Twenty-eight patients, mean age 10.3 years (range 3.5–16.6), were included. Two-thirds (n = 18) had malignant diseases. At admission, mean weight Z-score was −0.3, height z scores −0.7, and BMI Z-score 0.1. Eighteen percent (n = 5) were stunted and 25% (n = 7) had overweight. At admission, 25% (n = 7) had established tube feeding, and 7% (n = 2) also had PN. No significant changes in weight z scores were detected during the studied weeks (P = 0.454). The median daily energy provision was 115% (110–123) of BMR and proteins 1.5 (1.3–1.8) g/kg. EN was provided during a median of 93% of the studied days and provided 21% of the energy. PN was given on a median of 96% of the studied days and provided 79% of energy. RI for vitamins, magnesium, and zinc was met. Provision of copper, iodine, selenium, calcium, and phosphate was below RI. CONCLUSIONS: Combined EN and PN providing 115% of BMR and 1.5 g/kg protein ensured stable weight by day +28 and covered RI, except for trace elements and minerals.
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spelling pubmed-95840582022-10-27 Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children Kvammen, Janne Anita Thomassen, Rut Anne Buechner, Jochen Sitsabesan, Ajiitha Bentsen, Beint Sigmund Bechensteen, Anne Grete Henriksen, Christine J Pediatr Gastroenterol Nutr Original Articles: Nutrition This study aimed to describe the impact of allogeneic/haploidentical hematopoietic stem cell transplantation on nutritional status and intake in a group of children aged 2 to 18 years. METHODS: In an observational study, data were collected prospectively. Patients were prescribed individual nutritional support by hospital routines. Anthropometrics were measured pre-transplant at hospital admission and weekly from the day of transplant (day 0) until day +28. z scores for weight, height, and BMI were calculated using Norwegian growth references to assess nutritional status. Pre-transplant diet was assessed on the day of hospitalization. Nutrient provision from enteral nutrition (EN = oral and tube) and parenteral nutrition (PN) was assessed by daily records from day +1 until day +28, or previous discharge, and compared with recommendations (RI) from the Nordic Nutrition Recommendations and ESPGHAN guidelines. Total energy intake was presented as the percentage (%) of basal metabolic rate (BMR) calculated by the Schofield equation. Macro- and micronutrient provisions were presented as medians (interquartile range) and the % of RI. RESULTS: Twenty-eight patients, mean age 10.3 years (range 3.5–16.6), were included. Two-thirds (n = 18) had malignant diseases. At admission, mean weight Z-score was −0.3, height z scores −0.7, and BMI Z-score 0.1. Eighteen percent (n = 5) were stunted and 25% (n = 7) had overweight. At admission, 25% (n = 7) had established tube feeding, and 7% (n = 2) also had PN. No significant changes in weight z scores were detected during the studied weeks (P = 0.454). The median daily energy provision was 115% (110–123) of BMR and proteins 1.5 (1.3–1.8) g/kg. EN was provided during a median of 93% of the studied days and provided 21% of the energy. PN was given on a median of 96% of the studied days and provided 79% of energy. RI for vitamins, magnesium, and zinc was met. Provision of copper, iodine, selenium, calcium, and phosphate was below RI. CONCLUSIONS: Combined EN and PN providing 115% of BMR and 1.5 g/kg protein ensured stable weight by day +28 and covered RI, except for trace elements and minerals. Lippincott Williams & Wilkins 2022-08-19 2022-11 /pmc/articles/PMC9584058/ /pubmed/35994021 http://dx.doi.org/10.1097/MPG.0000000000003592 Text en Copyright © 2022 The Author(s). Published by Wolters Kluwer on behalf of European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/4.0/) , where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal.
spellingShingle Original Articles: Nutrition
Kvammen, Janne Anita
Thomassen, Rut Anne
Buechner, Jochen
Sitsabesan, Ajiitha
Bentsen, Beint Sigmund
Bechensteen, Anne Grete
Henriksen, Christine
Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children
title Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children
title_full Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children
title_fullStr Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children
title_full_unstemmed Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children
title_short Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children
title_sort impact of allogeneic hematopoietic stem cell transplantation on nutritional status and intake in children
topic Original Articles: Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584058/
https://www.ncbi.nlm.nih.gov/pubmed/35994021
http://dx.doi.org/10.1097/MPG.0000000000003592
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