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Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children
This study aimed to describe the impact of allogeneic/haploidentical hematopoietic stem cell transplantation on nutritional status and intake in a group of children aged 2 to 18 years. METHODS: In an observational study, data were collected prospectively. Patients were prescribed individual nutritio...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Lippincott Williams & Wilkins
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584058/ https://www.ncbi.nlm.nih.gov/pubmed/35994021 http://dx.doi.org/10.1097/MPG.0000000000003592 |
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author | Kvammen, Janne Anita Thomassen, Rut Anne Buechner, Jochen Sitsabesan, Ajiitha Bentsen, Beint Sigmund Bechensteen, Anne Grete Henriksen, Christine |
author_facet | Kvammen, Janne Anita Thomassen, Rut Anne Buechner, Jochen Sitsabesan, Ajiitha Bentsen, Beint Sigmund Bechensteen, Anne Grete Henriksen, Christine |
author_sort | Kvammen, Janne Anita |
collection | PubMed |
description | This study aimed to describe the impact of allogeneic/haploidentical hematopoietic stem cell transplantation on nutritional status and intake in a group of children aged 2 to 18 years. METHODS: In an observational study, data were collected prospectively. Patients were prescribed individual nutritional support by hospital routines. Anthropometrics were measured pre-transplant at hospital admission and weekly from the day of transplant (day 0) until day +28. z scores for weight, height, and BMI were calculated using Norwegian growth references to assess nutritional status. Pre-transplant diet was assessed on the day of hospitalization. Nutrient provision from enteral nutrition (EN = oral and tube) and parenteral nutrition (PN) was assessed by daily records from day +1 until day +28, or previous discharge, and compared with recommendations (RI) from the Nordic Nutrition Recommendations and ESPGHAN guidelines. Total energy intake was presented as the percentage (%) of basal metabolic rate (BMR) calculated by the Schofield equation. Macro- and micronutrient provisions were presented as medians (interquartile range) and the % of RI. RESULTS: Twenty-eight patients, mean age 10.3 years (range 3.5–16.6), were included. Two-thirds (n = 18) had malignant diseases. At admission, mean weight Z-score was −0.3, height z scores −0.7, and BMI Z-score 0.1. Eighteen percent (n = 5) were stunted and 25% (n = 7) had overweight. At admission, 25% (n = 7) had established tube feeding, and 7% (n = 2) also had PN. No significant changes in weight z scores were detected during the studied weeks (P = 0.454). The median daily energy provision was 115% (110–123) of BMR and proteins 1.5 (1.3–1.8) g/kg. EN was provided during a median of 93% of the studied days and provided 21% of the energy. PN was given on a median of 96% of the studied days and provided 79% of energy. RI for vitamins, magnesium, and zinc was met. Provision of copper, iodine, selenium, calcium, and phosphate was below RI. CONCLUSIONS: Combined EN and PN providing 115% of BMR and 1.5 g/kg protein ensured stable weight by day +28 and covered RI, except for trace elements and minerals. |
format | Online Article Text |
id | pubmed-9584058 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Lippincott Williams & Wilkins |
record_format | MEDLINE/PubMed |
spelling | pubmed-95840582022-10-27 Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children Kvammen, Janne Anita Thomassen, Rut Anne Buechner, Jochen Sitsabesan, Ajiitha Bentsen, Beint Sigmund Bechensteen, Anne Grete Henriksen, Christine J Pediatr Gastroenterol Nutr Original Articles: Nutrition This study aimed to describe the impact of allogeneic/haploidentical hematopoietic stem cell transplantation on nutritional status and intake in a group of children aged 2 to 18 years. METHODS: In an observational study, data were collected prospectively. Patients were prescribed individual nutritional support by hospital routines. Anthropometrics were measured pre-transplant at hospital admission and weekly from the day of transplant (day 0) until day +28. z scores for weight, height, and BMI were calculated using Norwegian growth references to assess nutritional status. Pre-transplant diet was assessed on the day of hospitalization. Nutrient provision from enteral nutrition (EN = oral and tube) and parenteral nutrition (PN) was assessed by daily records from day +1 until day +28, or previous discharge, and compared with recommendations (RI) from the Nordic Nutrition Recommendations and ESPGHAN guidelines. Total energy intake was presented as the percentage (%) of basal metabolic rate (BMR) calculated by the Schofield equation. Macro- and micronutrient provisions were presented as medians (interquartile range) and the % of RI. RESULTS: Twenty-eight patients, mean age 10.3 years (range 3.5–16.6), were included. Two-thirds (n = 18) had malignant diseases. At admission, mean weight Z-score was −0.3, height z scores −0.7, and BMI Z-score 0.1. Eighteen percent (n = 5) were stunted and 25% (n = 7) had overweight. At admission, 25% (n = 7) had established tube feeding, and 7% (n = 2) also had PN. No significant changes in weight z scores were detected during the studied weeks (P = 0.454). The median daily energy provision was 115% (110–123) of BMR and proteins 1.5 (1.3–1.8) g/kg. EN was provided during a median of 93% of the studied days and provided 21% of the energy. PN was given on a median of 96% of the studied days and provided 79% of energy. RI for vitamins, magnesium, and zinc was met. Provision of copper, iodine, selenium, calcium, and phosphate was below RI. CONCLUSIONS: Combined EN and PN providing 115% of BMR and 1.5 g/kg protein ensured stable weight by day +28 and covered RI, except for trace elements and minerals. Lippincott Williams & Wilkins 2022-08-19 2022-11 /pmc/articles/PMC9584058/ /pubmed/35994021 http://dx.doi.org/10.1097/MPG.0000000000003592 Text en Copyright © 2022 The Author(s). Published by Wolters Kluwer on behalf of European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/4.0/) , where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. |
spellingShingle | Original Articles: Nutrition Kvammen, Janne Anita Thomassen, Rut Anne Buechner, Jochen Sitsabesan, Ajiitha Bentsen, Beint Sigmund Bechensteen, Anne Grete Henriksen, Christine Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children |
title | Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children |
title_full | Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children |
title_fullStr | Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children |
title_full_unstemmed | Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children |
title_short | Impact of Allogeneic Hematopoietic Stem Cell Transplantation on Nutritional Status and Intake in Children |
title_sort | impact of allogeneic hematopoietic stem cell transplantation on nutritional status and intake in children |
topic | Original Articles: Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584058/ https://www.ncbi.nlm.nih.gov/pubmed/35994021 http://dx.doi.org/10.1097/MPG.0000000000003592 |
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