Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso

Lentilactobacillus kosonis NBRC 111893 is a species of heterolactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of L. kosonis NBRC 111893 is useful for understanding the features of the genus Lentilactobacillus and its possible uses in f...

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Autores principales: Chiou, Tai-Ying, Suda, Wataru, Oshima, Kenshiro, Hattori, Masahira, Matsuzaki, Chiaki, Yamamoto, Kenji, Takahashi, Tomoya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584198/
https://www.ncbi.nlm.nih.gov/pubmed/36135361
http://dx.doi.org/10.1128/mra.00775-22
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author Chiou, Tai-Ying
Suda, Wataru
Oshima, Kenshiro
Hattori, Masahira
Matsuzaki, Chiaki
Yamamoto, Kenji
Takahashi, Tomoya
author_facet Chiou, Tai-Ying
Suda, Wataru
Oshima, Kenshiro
Hattori, Masahira
Matsuzaki, Chiaki
Yamamoto, Kenji
Takahashi, Tomoya
author_sort Chiou, Tai-Ying
collection PubMed
description Lentilactobacillus kosonis NBRC 111893 is a species of heterolactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of L. kosonis NBRC 111893 is useful for understanding the features of the genus Lentilactobacillus and its possible uses in fermented foods.
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spelling pubmed-95841982022-10-21 Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso Chiou, Tai-Ying Suda, Wataru Oshima, Kenshiro Hattori, Masahira Matsuzaki, Chiaki Yamamoto, Kenji Takahashi, Tomoya Microbiol Resour Announc Genome Sequences Lentilactobacillus kosonis NBRC 111893 is a species of heterolactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of L. kosonis NBRC 111893 is useful for understanding the features of the genus Lentilactobacillus and its possible uses in fermented foods. American Society for Microbiology 2022-09-22 /pmc/articles/PMC9584198/ /pubmed/36135361 http://dx.doi.org/10.1128/mra.00775-22 Text en Copyright © 2022 Chiou et al. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Chiou, Tai-Ying
Suda, Wataru
Oshima, Kenshiro
Hattori, Masahira
Matsuzaki, Chiaki
Yamamoto, Kenji
Takahashi, Tomoya
Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso
title Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso
title_full Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso
title_fullStr Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso
title_full_unstemmed Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso
title_short Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso
title_sort draft genome sequence of lentilactobacillus kosonis nbrc 111893, isolated from a japanese sugar-vegetable fermented beverage called kôso
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584198/
https://www.ncbi.nlm.nih.gov/pubmed/36135361
http://dx.doi.org/10.1128/mra.00775-22
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