Cargando…
Effect of food and key micronutrients on Covid-19: A review
Humanity has faced different pandemics in history. The Covid-19 pandemic has made a new course in the world caused by SARS-CoV-2 that can be transmitted to humans. Finding alternative methods to prevent and control the disease through food and some micronutrients is important. This review summarizes...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584836/ https://www.ncbi.nlm.nih.gov/pubmed/36284530 http://dx.doi.org/10.1016/j.heliyon.2022.e11216 |