Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase Inhibition, and Cytotoxic Potential of Selected Commonly Used Plants

The function of antioxidant polyphenols has been demonstrated for their ability to protect against a variety of diseases. However, some antioxidants have been shown to be pro-oxidant. Some of the important antioxidant enzymes are glutathione transferases (GST), which are involved in maintaining redo...

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Detalles Bibliográficos
Autores principales: Guneidy, Rasha Awni, Zaki, Eman Ragab, Gad, Abdul Aziz Mohamed, Saleh, Nevein Salah El-Din, Shokeer, Abeer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2022
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585404/
https://www.ncbi.nlm.nih.gov/pubmed/36313063
http://dx.doi.org/10.3746/pnf.2022.27.3.282

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