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A protein curvature for sensing touch

Detalles Bibliográficos
Autor principal: Weikl, Thomas R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9586284/
https://www.ncbi.nlm.nih.gov/pubmed/36197961
http://dx.doi.org/10.1073/pnas.2214536119
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author Weikl, Thomas R.
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spelling pubmed-95862842023-04-05 A protein curvature for sensing touch Weikl, Thomas R. Proc Natl Acad Sci U S A Commentary National Academy of Sciences 2022-10-05 2022-10-18 /pmc/articles/PMC9586284/ /pubmed/36197961 http://dx.doi.org/10.1073/pnas.2214536119 Text en Copyright © 2022 the Author(s). Published by PNAS. https://creativecommons.org/licenses/by-nc-nd/4.0/This article is distributed under Creative Commons Attribution-NonCommercial-NoDerivatives License 4.0 (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/4.0/) .
spellingShingle Commentary
Weikl, Thomas R.
A protein curvature for sensing touch
title A protein curvature for sensing touch
title_full A protein curvature for sensing touch
title_fullStr A protein curvature for sensing touch
title_full_unstemmed A protein curvature for sensing touch
title_short A protein curvature for sensing touch
title_sort protein curvature for sensing touch
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9586284/
https://www.ncbi.nlm.nih.gov/pubmed/36197961
http://dx.doi.org/10.1073/pnas.2214536119
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