The effect of in vitro simulated gastrointestinal digestive system on the biodegradation of B group vitamins in bread

Today, there is a growing interest in the consumption of whole grain products and the development of bread enriched with vitamins that have functional properties. Considerable losses arise in naturally found vitamins with food processing. Therefore, it is recommended to add vitamins to bread to obta...

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Detalles Bibliográficos
Autores principales: Çatak, Jale, Gizlici, Merve Nur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587319/
https://www.ncbi.nlm.nih.gov/pubmed/36281396
http://dx.doi.org/10.1016/j.heliyon.2022.e11061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587319/
https://www.ncbi.nlm.nih.gov/pubmed/36281396
http://dx.doi.org/10.1016/j.heliyon.2022.e11061

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