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The effect of in vitro simulated gastrointestinal digestive system on the biodegradation of B group vitamins in bread
Today, there is a growing interest in the consumption of whole grain products and the development of bread enriched with vitamins that have functional properties. Considerable losses arise in naturally found vitamins with food processing. Therefore, it is recommended to add vitamins to bread to obta...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587319/ https://www.ncbi.nlm.nih.gov/pubmed/36281396 http://dx.doi.org/10.1016/j.heliyon.2022.e11061 |