Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

BACKGROUND: The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a potential source of nutritional, physiological, and pharmacological purposes due to its phenolic content (TPC) and antioxidant activity. However, an optimal extraction condition for hog plum pulp remains elusive....

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Detalles Bibliográficos
Autores principales: Ahmed, Tanvir, Rana, Md Rahmatuzzaman, Maisha, Mahjabin Rahman, Sayem, A.S.M., Rahman, Mizanur, Ara, Rowshon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587330/
https://www.ncbi.nlm.nih.gov/pubmed/36281389
http://dx.doi.org/10.1016/j.heliyon.2022.e11109

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