The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers

BACKGROUND: A nutrient-poor and hypocaloric diet may be associated with lower handgrip strength (HGS), whereas a high-quality or balanced diet may be associated with higher HGS. However, no study has used the NOVA system for classifying food by their degree of processing. OBJECTIVE: To analyze the a...

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Detalles Bibliográficos
Autores principales: Confortin, Susana Cararo, Barbosa, Aline Rodrigues, de Oliveira, Bianca Rodrigues, da Silva Magalhães, Elma Izze, Bragança, Maylla Luanna Barbosa Martins, de Britto e Alves, Maria Teresa Seabra Soares, Levy, Renata Bertazzi, Batista, Rosângela Fernandes Lucena, de Almeida Fonseca Viola, Poliana Cristina, da Silva, Antônio Augusto Moura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587580/
https://www.ncbi.nlm.nih.gov/pubmed/36273143
http://dx.doi.org/10.1186/s12937-022-00818-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587580/
https://www.ncbi.nlm.nih.gov/pubmed/36273143
http://dx.doi.org/10.1186/s12937-022-00818-5

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