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Strategies to improve the quality of wheat- flour- bread chain in Iran: the perspective of different stakeholders

OBJECTIVE: Bread constitutes a significant energy source and provides protein and some essential micronutrients to a large population worldwide, including Iran. So, its quality characteristics are important for health. This study aimed to identify the views and experiences of various stakeholders in...

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Detalles Bibliográficos
Autores principales:	Bazhan, Marjan, Shafiei Sabet, Farnam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9588239/ https://www.ncbi.nlm.nih.gov/pubmed/36273183 http://dx.doi.org/10.1186/s13104-022-06225-7

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