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Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch

Hawthorn powder were mixed with corn starch and heated in water to make corn starch-hawthorn mixtures (CS-Haw) and then the physicochemical properties and hydrolysis characteristics of the mixtures were measured. Results showed that the addition of hawthorn powder decreased the viscosity of corn sta...

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Detalles Bibliográficos
Autores principales:	Chai, Ziqi, Yin, Xiuxiu, Zheng, Yuxue, Ye, Xingqian, Tian, Jinhu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589023/ https://www.ncbi.nlm.nih.gov/pubmed/36299864 http://dx.doi.org/10.1016/j.fochx.2022.100478

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