Fermented grape seed meal promotes broiler growth and reduces abdominal fat deposition through intestinal microorganisms

The fermentation of grape seed meal, a non-conventional feed resource, improves its conventional nutritional composition, promotes the growth and development of livestock and fat metabolism by influencing the structure and diversity of intestinal bacteria. In this study, the nutritional components o...

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Detalles Bibliográficos
Autores principales: Nan, Shanshan, Yao, Min, Zhang, Xiaoyang, Wang, Hailiang, Li, Jiacheng, Niu, Junli, Chen, Cheng, Zhang, Wenju, Nie, Cunxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589342/
https://www.ncbi.nlm.nih.gov/pubmed/36299718
http://dx.doi.org/10.3389/fmicb.2022.994033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589342/
https://www.ncbi.nlm.nih.gov/pubmed/36299718
http://dx.doi.org/10.3389/fmicb.2022.994033

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