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Between the farm and the fork: job quality in sustainable food systems
Advocates for structural change in the food system see opportunity in alternative food systems (AFS) to bolster sustainability and equity. Indeed, any alternative to industrial labor practices is assumed to be better. However, little is known about what types of jobs are building AFS or job quality....
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589757/ https://www.ncbi.nlm.nih.gov/pubmed/36311271 http://dx.doi.org/10.1007/s10460-022-10362-x |