Cargando…

Antianemic activity of quinoa (Chenopodium quinoa Willd) Collana Negra variety and kanihua (Chenopodium pallidicaule Aellen) Ramis variety seed flour in anemic rats

The Andean grains from the Peruvian Altiplano, quinoa (Chenopodium quinoa Willd) and kanihua (Chenopodium pallidicaule Aellen) have high protein content and an optimal balance of essential amino acids and minerals such as iron (19.8 mg/100 g y 17.6 mg/100 g, respectively). The objective of this rese...

Descripción completa

Detalles Bibliográficos
Autores principales:	Moscoso-Mujica, Gladys, Mujica, Ángel, Chávez, Juana, Peña, Carmen, Begazo, Noelia, Estrella, Jumira, Estrada, Zaira, Tello, Liliana, Ramos, Yeltsin, Rivera, David, Inocente, Carla, Huarca, Fabricio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589771/ https://www.ncbi.nlm.nih.gov/pubmed/36313602 http://dx.doi.org/10.1007/s42452-022-05202-w

Ejemplares similares

Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties
por: Chen, Xuan, et al.
Publicado: (2023)

Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa)
por: Enciso-Roca, Edwin Carlos, et al.
Publicado: (2021)

Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties
por: Ramos-Diaz, Jose Martin, et al.
Publicado: (2020)

Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II
por: De Bock, Phara, et al.
Publicado: (2022)

Yield and Nutritional Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part I
por: De Bock, Phara, et al.
Publicado: (2021)

Evolution and Identification of the WRKY Gene Family in Quinoa (Chenopodium quinoa)
por: Yue, Hong, et al.
Publicado: (2019)

Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd)
por: McGinty, Emma M., et al.
Publicado: (2021)

Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
por: Sales, Ana Carolina, et al.
Publicado: (2021)

Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)
por: Yao, Yang, et al.
Publicado: (2014)

Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk
por: Li, Liangkui, et al.
Publicado: (2018)

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review
por: El Hazzam, Khadija, et al.
Publicado: (2020)

Different Drought-Tolerant Mechanisms in Quinoa (Chenopodium quinoa Willd.) and Djulis (Chenopodium formosanum Koidz.) Based on Physiological Analysis
por: Lin, Pin-Hua, et al.
Publicado: (2021)

A protocol for Chenopodium quinoa pollen germination
por: Castillo, S. Elizabeth, et al.
Publicado: (2022)

Response of bitter and sweet Chenopodium quinoa varieties to cucumber mosaic virus: Transcriptome and small RNASeq perspective
por: Soltani, Nourolah, et al.
Publicado: (2021)

Hormonal Regulation in Different Varieties of Chenopodium quinoa Willd. Exposed to Short Acute UV-B Irradiation
por: Mariotti, Lorenzo, et al.
Publicado: (2021)

Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
por: Park, Jin Hwa, et al.
Publicado: (2017)

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties
por: Hur, Jaewon, et al.
Publicado: (2018)

Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia
por: Mora-Ocación, Mary S., et al.
Publicado: (2022)

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
por: Mu, Jianlou, et al.
Publicado: (2023)

The genome of Chenopodium pallidicaule: An emerging Andean super grain
por: Mangelson, Hayley, et al.
Publicado: (2019)

Developing Chenopodium ficifolium as a potential B genome diploid model system for genetic characterization and improvement of allotetraploid quinoa (Chenopodium quinoa)
por: Subedi, Madhav, et al.
Publicado: (2021)

Mitochondrial and chloroplast genomes provide insights into the evolutionary origins of quinoa (Chenopodium quinoa Willd.)
por: Maughan, Peter J., et al.
Publicado: (2019)

Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta
por: Torres, Olga L., et al.
Publicado: (2021)

Phenotypic Characterization of Quinoa (Chenopodium quinoa Willd.) for the Selection of Promising Materials for Breeding Programs
por: Manjarres-Hernández, Elsa Helena, et al.
Publicado: (2021)

Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
por: Pathan, Safiullah, et al.
Publicado: (2022)

Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)
por: Villacrés, Elena, et al.
Publicado: (2022)

Genome-Wide Analysis and Expression Profiles of the VOZ Gene Family in Quinoa (Chenopodium quinoa)
por: Shi, Pibiao, et al.
Publicado: (2022)

Characterization of Alternaria alternata and Alternaria scrophulariae Brown Spot in Colombian quinoa (Chenopodium quinoa)
por: Fonseca-Guerra, Ingrid Rocío, et al.
Publicado: (2023)

Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
por: Anuradha, et al.
Publicado: (2023)

Quinoa (Chenopodium quinoa Willd.) supplemented cafeteria diet ameliorates glucose intolerance in rats
por: Ozcaliskan Ilkay, Hatice, et al.
Publicado: (2023)

Salinity Effects on Guard Cell Proteome in Chenopodium quinoa
por: Rasouli, Fatemeh, et al.
Publicado: (2021)

Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
por: Wang, Kangyu, et al.
Publicado: (2017)

Fusarium spp. associated with Chenopodium quinoa crops in Colombia
por: Fonseca-Guerra, Ingrid Rocio, et al.
Publicado: (2022)

Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels
por: Hariadi, Yuda, et al.
Publicado: (2011)

Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)
por: Shi, Zhenxing, et al.
Publicado: (2019)

Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds
por: Tan, Minghui, et al.
Publicado: (2020)

Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE)
por: Ong, Eng Shi, et al.
Publicado: (2020)

Antioxidant Enzymatic Activities and Growth Response of Quinoa (Chenopodium quinoa Willd) to Exogenous Selenium Application
por: Khalofah, Ahlam, et al.
Publicado: (2021)

How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?
por: Bouras, Hamza, et al.
Publicado: (2022)

Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering
por: Huan, Xiuju, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_73nbjik8femt3j32dgpvpi868f