Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil

RESEARCH BACKGROUND: Lemongrass (Cymbopogon flexuosus) essential oil exhibits antimicrobial and antioxidant properties due to the presence of α-citral and β-citral. Essential oils are susceptible to volatilization and oxidation when applied to food matrices. Therefore, a barrier is needed to protect...

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Detalles Bibliográficos
Autores principales: de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Chaves Almeida, Francisco Lucas, de Souza, Weysser Felipe Cândido, de Melo Cavalcante, Atacy Maciel, de Souza, Hugo Junior Barboza, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Costa, Roberto Germano, Quirino, Max Rocha, de Sousa, Solange
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Preliminary Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590258/
https://www.ncbi.nlm.nih.gov/pubmed/36320351
http://dx.doi.org/10.17113/ftb.60.03.22.7470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590258/
https://www.ncbi.nlm.nih.gov/pubmed/36320351
http://dx.doi.org/10.17113/ftb.60.03.22.7470

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