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The genetic and molecular basis for improving heat stress tolerance in wheat

Wheat production requires at least ~ 2.4% increase per year rate by 2050 globally to meet food demands. However, heat stress results in serious yield loss of wheat worldwide. Correspondingly, wheat has evolved genetic basis and molecular mechanisms to protect themselves from heat-induced damage. Thu...

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Detalles Bibliográficos
Autores principales:	Sun, Lv, Wen, Jingjing, Peng, Huiru, Yao, Yingyin, Hu, Zhaorong, Ni, Zhongfu, Sun, Qixin, Xin, Mingming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Nature Singapore 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590529/ https://www.ncbi.nlm.nih.gov/pubmed/36304198 http://dx.doi.org/10.1007/s42994-021-00064-z

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