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The Use of Borax and Boric Acid as Food Preservatives

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F.E. Daniel & S.E. Hudson 1902
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592044/
https://www.ncbi.nlm.nih.gov/pubmed/36955060
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spelling pubmed-95920442023-03-22 The Use of Borax and Boric Acid as Food Preservatives Tex Med J (Austin) Original Contributions F.E. Daniel & S.E. Hudson 1902-07 /pmc/articles/PMC9592044/ /pubmed/36955060 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Contributions
The Use of Borax and Boric Acid as Food Preservatives
title The Use of Borax and Boric Acid as Food Preservatives
title_full The Use of Borax and Boric Acid as Food Preservatives
title_fullStr The Use of Borax and Boric Acid as Food Preservatives
title_full_unstemmed The Use of Borax and Boric Acid as Food Preservatives
title_short The Use of Borax and Boric Acid as Food Preservatives
title_sort use of borax and boric acid as food preservatives
topic Original Contributions
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592044/
https://www.ncbi.nlm.nih.gov/pubmed/36955060