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The Use of Borax and Boric Acid as Food Preservatives
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
F.E. Daniel & S.E. Hudson
1902
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592044/ https://www.ncbi.nlm.nih.gov/pubmed/36955060 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9592044 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1902 |
publisher | F.E. Daniel & S.E. Hudson |
record_format | MEDLINE/PubMed |
spelling | pubmed-95920442023-03-22 The Use of Borax and Boric Acid as Food Preservatives Tex Med J (Austin) Original Contributions F.E. Daniel & S.E. Hudson 1902-07 /pmc/articles/PMC9592044/ /pubmed/36955060 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Original Contributions The Use of Borax and Boric Acid as Food Preservatives |
title | The Use of Borax and Boric Acid as Food Preservatives |
title_full | The Use of Borax and Boric Acid as Food Preservatives |
title_fullStr | The Use of Borax and Boric Acid as Food Preservatives |
title_full_unstemmed | The Use of Borax and Boric Acid as Food Preservatives |
title_short | The Use of Borax and Boric Acid as Food Preservatives |
title_sort | use of borax and boric acid as food preservatives |
topic | Original Contributions |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592044/ https://www.ncbi.nlm.nih.gov/pubmed/36955060 |