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Seasonal changes in rosemary species: A chemotaxonomic assessment of two varieties based on essential oil compounds, antioxidant and antibacterial activities
Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. This study was conducted to evaluate the effects of meteorological conditions plant growth stage and genetic factors on the yield, quantitative and qualitative composition, on the antioxidant an...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592075/ https://www.ncbi.nlm.nih.gov/pubmed/36037220 http://dx.doi.org/10.1371/journal.pone.0273367 |
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author | Ben Arfa, Abdelkarim Gouja, Hassen Hannachi, Hédia Isoda, Hiroko Neffati, Mohamed Najjaa, Hanen |
author_facet | Ben Arfa, Abdelkarim Gouja, Hassen Hannachi, Hédia Isoda, Hiroko Neffati, Mohamed Najjaa, Hanen |
author_sort | Ben Arfa, Abdelkarim |
collection | PubMed |
description | Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. This study was conducted to evaluate the effects of meteorological conditions plant growth stage and genetic factors on the yield, quantitative and qualitative composition, on the antioxidant and antimicrobial activities of rosemary essential oil from two Tunisian locations (El Fahs and Matmata) during two successive years. The composition of the essential oils obtained by hydrodistilation from rosemary plants were carried out annually using GC and GC/MS. Results showed the the main constituents were camphor (18.2–28.1%), 1,8-cineole (6.4–18.0%), α-pinene (9.7–13.5%), borneol (4.4–9.5%), and camphene (5.1–8.7%). The principal component and heatmapper analyses showed group segregation of the two studied varities based on major essential oil compounds. Additionally, in vitro antimicrobial and antioxidant activities showed that rosemary essential oils had an important ability in scavenging DPPH, as well as a higher bactericidal effect. The seasonal variation, growth stage and genetic pools seemed to be a factors of significant variation of the composition, antimicrobial and the antioxidant activities of the rosemary essential oils. These finding would be taken to use the chemotaxonomy tools to develop a program for Rosmary protection conservation and identification based on essential oil composition. |
format | Online Article Text |
id | pubmed-9592075 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-95920752022-10-25 Seasonal changes in rosemary species: A chemotaxonomic assessment of two varieties based on essential oil compounds, antioxidant and antibacterial activities Ben Arfa, Abdelkarim Gouja, Hassen Hannachi, Hédia Isoda, Hiroko Neffati, Mohamed Najjaa, Hanen PLoS One Research Article Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. This study was conducted to evaluate the effects of meteorological conditions plant growth stage and genetic factors on the yield, quantitative and qualitative composition, on the antioxidant and antimicrobial activities of rosemary essential oil from two Tunisian locations (El Fahs and Matmata) during two successive years. The composition of the essential oils obtained by hydrodistilation from rosemary plants were carried out annually using GC and GC/MS. Results showed the the main constituents were camphor (18.2–28.1%), 1,8-cineole (6.4–18.0%), α-pinene (9.7–13.5%), borneol (4.4–9.5%), and camphene (5.1–8.7%). The principal component and heatmapper analyses showed group segregation of the two studied varities based on major essential oil compounds. Additionally, in vitro antimicrobial and antioxidant activities showed that rosemary essential oils had an important ability in scavenging DPPH, as well as a higher bactericidal effect. The seasonal variation, growth stage and genetic pools seemed to be a factors of significant variation of the composition, antimicrobial and the antioxidant activities of the rosemary essential oils. These finding would be taken to use the chemotaxonomy tools to develop a program for Rosmary protection conservation and identification based on essential oil composition. Public Library of Science 2022-08-29 /pmc/articles/PMC9592075/ /pubmed/36037220 http://dx.doi.org/10.1371/journal.pone.0273367 Text en © 2022 Ben Arfa et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Ben Arfa, Abdelkarim Gouja, Hassen Hannachi, Hédia Isoda, Hiroko Neffati, Mohamed Najjaa, Hanen Seasonal changes in rosemary species: A chemotaxonomic assessment of two varieties based on essential oil compounds, antioxidant and antibacterial activities |
title | Seasonal changes in rosemary species: A chemotaxonomic assessment of
two varieties based on essential oil compounds, antioxidant and antibacterial
activities |
title_full | Seasonal changes in rosemary species: A chemotaxonomic assessment of
two varieties based on essential oil compounds, antioxidant and antibacterial
activities |
title_fullStr | Seasonal changes in rosemary species: A chemotaxonomic assessment of
two varieties based on essential oil compounds, antioxidant and antibacterial
activities |
title_full_unstemmed | Seasonal changes in rosemary species: A chemotaxonomic assessment of
two varieties based on essential oil compounds, antioxidant and antibacterial
activities |
title_short | Seasonal changes in rosemary species: A chemotaxonomic assessment of
two varieties based on essential oil compounds, antioxidant and antibacterial
activities |
title_sort | seasonal changes in rosemary species: a chemotaxonomic assessment of
two varieties based on essential oil compounds, antioxidant and antibacterial
activities |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592075/ https://www.ncbi.nlm.nih.gov/pubmed/36037220 http://dx.doi.org/10.1371/journal.pone.0273367 |
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