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Effect of (60)Co γ-rays on dried figs adsorption isotherms and thermodynamic properties

Irradiation is one of the promising food preservation techniques, but few are known about its impact on foods' water vapor change. In this research, the impact of gamma irradiation on moisture adsorption isotherms of dried figs, one of the most emblematic foods of the Mediterranean diet, at inc...

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Detalles Bibliográficos
Autores principales:	Irchad, Ahmed, Razouk, Rachid, Ouaabou, Rachida, Mouhib, Mohamed, Hssaini, Lahcen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593091/ https://www.ncbi.nlm.nih.gov/pubmed/36304230 http://dx.doi.org/10.3389/fnut.2022.940111

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