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Food Production as a challenge for One Health Approach and Public Health
A sustainable food production is essential for human sustainability. According to available data, the world's diets and food habits must evolve and change intensely. Nowadays, more than 800 million people suffer from deficient food. On the other hand, more consumers have an unhealthy diet contr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593789/ http://dx.doi.org/10.1093/eurpub/ckac129.219 |