β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans

Citrus sinensis orange juice is an excellent dietary source of β-carotene, a well-known antioxidant. However, β-carotene concentrations are relatively low in most cultivars. We developed a new orange through metabolic engineering strategy (GS) with 33.72-fold increase in β-carotene content compared...

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Detalles Bibliográficos
Autores principales: Raquel Ferreira Paulo, Iolanda, Basílio de Oliveira Caland, Ricardo, Orlando Muñoz Cadavid, Cesar, Martins Melo, Giovanna, Soares De Castro Bezerra, Liliane, Pons, Elsa, Peña, Leandro, de Paula Oliveira, Riva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9593878/
https://www.ncbi.nlm.nih.gov/pubmed/36304081
http://dx.doi.org/10.1016/j.fochms.2022.100141

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