Cargando…

Anti-Campylobacter Probiotics: Latest Mechanistic Insights

The Campylobacter genus is the leading cause of human gastroenteritis, with the consumption of contaminated poultry meat as the main route of infection. Probiotic bacteria, such as Lactobacillus, Bacillus, Escherichia coli Nissle, and Bifidobacterium species, have a great immunomodulatory capacity a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Balta, Igori, Butucel, Eugenia, Stef, Lavinia, Pet, Ioan, Gradisteanu-Pircalabioru, Gratiela, Chifiriuc, Carmen, Gundogdu, Ozan, McCleery, David, Corcionivoschi, Nicolae
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Mary Ann Liebert, Inc., publishers 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9595622/ https://www.ncbi.nlm.nih.gov/pubmed/35905047 http://dx.doi.org/10.1089/fpd.2022.0039

Ejemplares similares

Overview of Virulence and Antibiotic Resistance in Campylobacter spp. Livestock Isolates
por: Bunduruș, Iulia Adelina, et al.
Publicado: (2023)

Natural Antimicrobial Mixtures Disrupt Attachment and Survival of E. coli and C. jejuni to Non-Organic and Organic Surfaces
por: Corcionivoschi, Nicolae, et al.
Publicado: (2023)

The in vitro and in vivo anti-virulent effect of organic acid mixtures against Eimeria tenella and Eimeria bovis
por: Balta, Igori, et al.
Publicado: (2021)

The Prebiotic Effect of an Organic Acid Mixture on Faecalibacterium prausnitzii Metabolism and Its Anti-Pathogenic Role against Vibrio parahaemolyticus in Shrimp
por: Butucel, Eugenia, et al.
Publicado: (2022)

The Antioxidant Effect of Natural Antimicrobials in Shrimp Primary Intestinal Cells Infected with Nematopsis messor
por: Balta, Igori, et al.
Publicado: (2022)

Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells
por: Balta, Igori, et al.
Publicado: (2021)

The Effect Citrox BCL on Legionella pneumophila Mechanisms of Biofilm Formation, Oxidative Stress and Virulence
por: Butucel, Eugenia, et al.
Publicado: (2022)

Novel Insights into the Role of Probiotics in Respiratory Infections, Allergies, Cancer, and Neurological Abnormalities
por: Balta, Igori, et al.
Publicado: (2021)

Natural Antimicrobials Promote the Anti-Oxidative Inhibition of COX-2 Mediated Inflammatory Response in Primary Oral Cells Infected with Staphylococcus aureus, Streptococcus pyogenes and Enterococcus faecalis
por: Butucel, Eugenia, et al.
Publicado: (2023)

Biocides as Biomedicines against Foodborne Pathogenic Bacteria
por: Butucel, Eugenia, et al.
Publicado: (2022)

Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo
por: Balta, Igori, et al.
Publicado: (2020)

Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials
por: Pinkerton, Laurette, et al.
Publicado: (2019)

Essential Fatty Acids as Biomedicines in Cardiac Health
por: Balta, Igori, et al.
Publicado: (2021)

Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania
por: Ungureanu, Vlad A., et al.
Publicado: (2019)

Natural Antimicrobials Block the Host NF-κB Pathway and Reduce Enterocytozoon hepatopenaei Infection Both In Vitro and In Vivo
por: Bunduruș, Iulia Adelina, et al.
Publicado: (2023)

Dysbiosis in the Development of Type I Diabetes and Associated Complications: From Mechanisms to Targeted Gut Microbes Manipulation Therapies
por: Gradisteanu Pircalabioru, Gratiela, et al.
Publicado: (2021)

Effects of the Lipid Profile, Type 2 Diabetes and Medication on the Metabolic Syndrome—Associated Gut Microbiome
por: Gradisteanu Pircalabioru, Gratiela, et al.
Publicado: (2022)

Foodborne Pathogen Campylobacter
por: Corcionivoschi, Nicolae, et al.
Publicado: (2021)

The Campylobacter jejuni Type VI Secretion System Enhances the Oxidative Stress Response and Host Colonization
por: Liaw, Janie, et al.
Publicado: (2019)

The in vitro and ex vivo effect of Auranta 3001 in preventing Cryptosporidium hominis and Cryptosporidium parvum infection
por: Ch Stratakos, Alexandros, et al.
Publicado: (2017)

Virulence characteristics of hcp(+)Campylobacter jejuni and Campylobacter coli isolates from retail chicken
por: Corcionivoschi, Nicolae, et al.
Publicado: (2015)

A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates
por: Sima, Filip, et al.
Publicado: (2018)

Editorial: Developments in Campylobacter, Helicobacter & Related Organisms Research – CHRO 2019
por: Corcionivoschi, Nicolae, et al.
Publicado: (2021)

Common themes in antimicrobial and anticancer drug resistance
por: Chifiriuc, Mariana Carmen, et al.
Publicado: (2022)

Virulence characteristics of five new Campylobacter jejuni chicken isolates
por: Stef, Lavinia, et al.
Publicado: (2013)

Cj1411c Encodes for a Cytochrome P450 Involved in Campylobacter jejuni 81-176 Pathogenicity
por: Alvarez, Luis A. J., et al.
Publicado: (2013)

In silico investigation of the genus Campylobacter type VI secretion system reveals genetic diversity in organization and putative effectors
por: Robinson, Luca, et al.
Publicado: (2022)

Editorial: Diet-microbe-host interactions in metabolic syndrome
por: Gradisteanu Pircalabioru, Gratiela, et al.
Publicado: (2023)

Contribution of Epithelial and Gut Microbiome Inflammatory Biomarkers to the Improvement of Colorectal Cancer Patients’ Stratification
por: Ionica, Elena, et al.
Publicado: (2022)

Disease Occurrence in- and the Transferal of Zoonotic Agents by North American Feedlot Cattle
por: Koyun, Osman Y., et al.
Publicado: (2023)

Beneficial effects of food supplements based on hydrolyzed collagen for skin care (Review)
por: Lupu, Mihaela-Adi, et al.
Publicado: (2020)

Epigenetics and Testicular Cancer: Bridging the Gap Between Fundamental Biology and Patient Care
por: Nicu, Alina-Teodora, et al.
Publicado: (2022)

A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms
por: Sibanda, Nompilo, et al.
Publicado: (2018)

Bioinformatic Analysis of the Campylobacter jejuni Type VI Secretion System and Effector Prediction
por: Robinson, Luca, et al.
Publicado: (2021)

Impact of COVID-19 on the Microbiome and Inflammatory Status of Type 2 Diabetes Patients
por: Gradisteanu Pircalabioru, Gratiela, et al.
Publicado: (2023)

Corrigendum: Bioinformatic Analysis of the Campylobacter jejuni Type VI Secretion System and Effector Prediction
por: Robinson, Luca, et al.
Publicado: (2021)

Snapshot into the Type-2-Diabetes-Associated Microbiome of a Romanian Cohort
por: Gradisteanu Pircalabioru, Gratiela, et al.
Publicado: (2022)

In Vitro Evaluation of the Antimicrobial and Immunomodulatory Activity of Culinary Herb Essential Oils as Potential Perioceutics
por: Popa, Marcela, et al.
Publicado: (2020)

The Fate of Foodborne Pathogens in Manure Treated Soil
por: Black, Zoe, et al.
Publicado: (2021)

Valorization of Gleditsia triacanthos Invasive Plant Cellulose Microfibers and Phenolic Compounds for Obtaining Multi-Functional Wound Dressings with Antimicrobial and Antioxidant Properties
por: Marinas, Ioana Cristina, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_dtlgtbieimrgpt5i4no504nvvt