Consumption of salmon fishmeal increases hepatic cholesterol content in obese C57BL/6 J mice

PURPOSE: By-products from farmed fish contain large amounts of proteins and may be used for human consumption. The purpose of this study was to investigate cardiometabolic effects and metabolic tolerance in mice consuming fishmeal from salmon by-products, salmon filet or beef. METHODS: Female C57BL/...

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Detalles Bibliográficos
Autores principales: Hjorth, Marit, Doncheva, Atanaska, Norheim, Frode, Ulven, Stine Marie, Holven, Kirsten Bjørklund, Sæther, Thomas, Dalen, Knut Tomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596588/
https://www.ncbi.nlm.nih.gov/pubmed/35788891
http://dx.doi.org/10.1007/s00394-022-02930-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596588/
https://www.ncbi.nlm.nih.gov/pubmed/35788891
http://dx.doi.org/10.1007/s00394-022-02930-y

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