Effects of adding mixed chicken and quail egg yolks to the cryodiluent on the quality of ram semen before and after cryopreservation

The effects of adding mixed chicken and Japanese quail egg yolks (EYs) to the cryodiluent on the quality of ram semen before freezing and post-thawing were evaluated. Additionally, the composition of chicken and quail egg EYs and their mixture were analyzed for results explanation. The semen was col...

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Detalles Bibliográficos
Autores principales: Swelum, Ayman A., Ba-Awadh, Hani A., Olarinre, Isiaka O., Saadeldin, Islam M., Alowaimer, Abdullah N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596808/
https://www.ncbi.nlm.nih.gov/pubmed/36311647
http://dx.doi.org/10.3389/fvets.2022.1013533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596808/
https://www.ncbi.nlm.nih.gov/pubmed/36311647
http://dx.doi.org/10.3389/fvets.2022.1013533

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