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Antihypertensive Potential of Tartaric Acid and Exploration of Underlying Mechanistic Pathways
Tartaric acid is capable of balancing blood pressure. It is the main constituent of antihypertensive agents (grapes and wine) and has not been scientifically explored as an antihypertensive remedy. This study aimed to investigate the antihypertensive effect of a low-dose tartaric acid in vivo and ex...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597030/ https://www.ncbi.nlm.nih.gov/pubmed/36311175 http://dx.doi.org/10.1177/15593258221135728 |