Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

The qualitative and quantitative evaluation of agricultural products has often been carried out using traditional, i.e., destructive, techniques. Due to their inherent disadvantages, non-destructive methods that use near-infrared spectroscopy (NIRS) coupled with chemometrics could be useful for eval...

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Detalles Bibliográficos
Autores principales: Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Kothakota, Anjineyulu, Rusu, Alexandru Vasile, Trif, Monica, Mousavi Khaneghah, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597448/
https://www.ncbi.nlm.nih.gov/pubmed/36313102
http://dx.doi.org/10.3389/fnut.2022.973457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597448/
https://www.ncbi.nlm.nih.gov/pubmed/36313102
http://dx.doi.org/10.3389/fnut.2022.973457

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