A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes

SIMPLE SUMMARY: Freezing is used to extend the storage time of meat and is common practice in lamb meat production, since it maintains a steady supply of seasonal meat throughout the year and allows shipping over long distances. Fresh meat may also be purchased and frozen at home, to enable longer s...

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Detalles Bibliográficos
Autores principales: Stenberg, Elin, Arvidsson-Segerkvist, Katarina, Karlsson, Anders H., Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Gudjónsdóttir, María, Thorkelsson, Guðjón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597754/
https://www.ncbi.nlm.nih.gov/pubmed/36290215
http://dx.doi.org/10.3390/ani12202830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597754/
https://www.ncbi.nlm.nih.gov/pubmed/36290215
http://dx.doi.org/10.3390/ani12202830

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