Hypocholesterolemic, Antioxidative, and Anti-Inflammatory Effects of Dietary Spirulina platensisis Supplementation on Laying Hens Exposed to Cyclic Heat Stress

SIMPLE SUMMARY: Heat stress remains one of the critical environmental conflicts in the field of the poultry industry. Recently, dietary modifications with various natural products have been used as a potential strategy to relieve the various deleterious impacts of heat stress on poultry flocks. This...

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Detalles Bibliográficos
Autores principales: Al-Otaibi, Morshed I. M., Abdellatif, Hasan A. E., Al-Huwail, Abdelmohsen K. A., Abbas, Ahmed O., Mehaisen, Gamal M. K., Moustafa, Eman S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597838/
https://www.ncbi.nlm.nih.gov/pubmed/36290147
http://dx.doi.org/10.3390/ani12202759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597838/
https://www.ncbi.nlm.nih.gov/pubmed/36290147
http://dx.doi.org/10.3390/ani12202759

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