Cargando…
Hypocholesterolemic, Antioxidative, and Anti-Inflammatory Effects of Dietary Spirulina platensisis Supplementation on Laying Hens Exposed to Cyclic Heat Stress
SIMPLE SUMMARY: Heat stress remains one of the critical environmental conflicts in the field of the poultry industry. Recently, dietary modifications with various natural products have been used as a potential strategy to relieve the various deleterious impacts of heat stress on poultry flocks. This...
Autores principales: | Al-Otaibi, Morshed I. M., Abdellatif, Hasan A. E., Al-Huwail, Abdelmohsen K. A., Abbas, Ahmed O., Mehaisen, Gamal M. K., Moustafa, Eman S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9597838/ https://www.ncbi.nlm.nih.gov/pubmed/36290147 http://dx.doi.org/10.3390/ani12202759 |
Ejemplares similares
-
The Effects of Dietary Spirulina platensisis on Physiological Responses of Broiler Chickens Exposed to Endotoxin Stress
por: Alaqil, Abdulaziz A., et al.
Publicado: (2023) -
Dietary Supplementation of Probiotic Lactobacillus acidophilus Modulates Cholesterol Levels, Immune Response, and Productive Performance of Laying Hens
por: Alaqil, Abdulaziz A., et al.
Publicado: (2020) -
Effects of Horsetail (Equisetum arvense) and Spirulina (Spirulina platensis) Dietary Supplementation on Laying Hens Productivity and Oxidative Status
por: Tufarelli, Vincenzo, et al.
Publicado: (2021) -
Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability
por: Rey, Ana I., et al.
Publicado: (2021) -
Effect of Dietary Blue-Green Microalgae Inclusion as a Replacement to Soybean Meal on Laying Hens’ Performance, Egg Quality, Plasma Metabolites, and Hematology
por: Abbas, Ahmed O., et al.
Publicado: (2022)