Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (Cicer arietinum L.) Seeds Genotypes

Legumes are an essential source of nutrients that complement energy and protein requirements in the human diet. They also contribute to the intake of bioactive compounds such as polyphenols, whose content can vary depending on cultivars and genotypes. We conducted a comparative proteomics and metabo...

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Detalles Bibliográficos
Autores principales: Quiroz-Figueroa, Francisco R., Monribot-Villanueva, Juan L., Bojórquez-Velázquez, Esaú, Gómez-Peraza, Rosa L., Elizalde-Contreras, José M., Bautista-Valle, Mirna V., Guerrero-Analco, José A., Valdez-Morales, Maribel, Singh, Rupesh Kumar, Ruiz-May, Eliel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598084/
https://www.ncbi.nlm.nih.gov/pubmed/36290573
http://dx.doi.org/10.3390/antiox11101850

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