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Formulating Diets for Improved Health Status of Pigs: Current Knowledge and Perspectives

SIMPLE SUMMARY: Today’s swine production systems are mostly intensive, and pigs are continuously exposed to pathogens and immune stimulatory antigens that may negatively impact productivity. It is known that immune system stimulation may reduce appetite, growth, and nutrient use efficiency compared...

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Detalles Bibliográficos
Autores principales:	Rodrigues, Lucas A., Koo, Bonjin, Nyachoti, Martin, Columbus, Daniel A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598274/ https://www.ncbi.nlm.nih.gov/pubmed/36290260 http://dx.doi.org/10.3390/ani12202877

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