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Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC

The present study was designed to explore the anthocyanin profile and antioxidant activities in Indian rose varieties (Rosa × hybrida). Among fifty varieties, Ashwini recorded the highest total phenolic content (427.59 ± 3.47 mg GAE/100 g) along with the highest FRAP (397.15 ± 0.82 µmol trolox/g) an...

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Detalles Bibliográficos
Autores principales:	Kumari, Poonam, Raju, D. V. S., Prasad, K. V., Saha, Supradip, Panwar, Sapna, Paul, Surinder, Banyal, Namita, Bains, Aarti, Chawla, Prince, Fogarasi, Melinda, Fogarasi, Szabolcs
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598279/ https://www.ncbi.nlm.nih.gov/pubmed/36290755 http://dx.doi.org/10.3390/antiox11102032

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