Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts

Intestinal absorption is intrinsically low for lipophilic micronutrients and phytochemicals. Plant extracts acting as bioavailability enhancers can complement for this deficiency by modulation of both, physicochemical and biochemical parameters, in the absorption process. However, these interactions...

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Detalles Bibliográficos
Autores principales: Blank-Landeshammer, Bernhard, Klanert, Gerald, Mitter, Lisa, Turisser, Sophia, Nusser, Nicolas, König, Alice, Iken, Marcus, Weghuber, Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598320/
https://www.ncbi.nlm.nih.gov/pubmed/36290641
http://dx.doi.org/10.3390/antiox11101917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598320/
https://www.ncbi.nlm.nih.gov/pubmed/36290641
http://dx.doi.org/10.3390/antiox11101917

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