Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

Emerging customized designs to upgrade the functional potential of freeze-dried apple pomace was used in this study, in order to transform the industrial by-products into ingredients containing probiotics, for a better and healthier food composition. The freeze-dried apple pomace was analyzed for fr...

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Detalles Bibliográficos
Autores principales: Vlad, Camelia Cristina, Păcularu-Burada, Bogdan, Vasile, Aida Mihaela, Milea, Ștefania Adelina, Bahrim, Gabriela-Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598324/
https://www.ncbi.nlm.nih.gov/pubmed/36290751
http://dx.doi.org/10.3390/antiox11102028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598324/
https://www.ncbi.nlm.nih.gov/pubmed/36290751
http://dx.doi.org/10.3390/antiox11102028

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