Comparison of Antimicrobial Resistances in Escherichia coli from Conventionally and Organic Farmed Poultry from Germany

In this study, resistance rates in Escherichia coli from organic and conventional poultry in Germany were compared. Isolates were randomly collected from organic and conventional broiler and turkey flocks at the farm and from turkey meat at retail. Resistance testing was performed as prescribed by C...

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Detalles Bibliográficos
Autores principales: Grobbel, Mirjam, Hammerl, Jens A., Alt, Katja, Irrgang, Alexandra, Kaesbohrer, Annemarie, Tenhagen, Bernd-Alois
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598375/
https://www.ncbi.nlm.nih.gov/pubmed/36289940
http://dx.doi.org/10.3390/antibiotics11101282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598375/
https://www.ncbi.nlm.nih.gov/pubmed/36289940
http://dx.doi.org/10.3390/antibiotics11101282

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