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Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties

SIMPLE SUMMARY: Algae are an important source of bioactive compounds. The interest in microalgae is increasing due to their high-value products and the advantage of biomass cultivation under controlled conditions. Polysaccharides are released by algae and microalgae species and have been reported to...

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Autores principales: Miranda-Arizmendi, Valeria, Fimbres-Olivarria, Diana, Miranda-Baeza, Anselmo, Martínez-Robinson, Karla, Rascón-Chu, Agustín, De Anda-Flores, Yubia, Lizardi-Mendoza, Jaime, Mendez-Encinas, Mayra A., Brown-Bojorquez, Francisco, Canett-Romero, Rafael, Carvajal-Millan, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598382/
https://www.ncbi.nlm.nih.gov/pubmed/36290380
http://dx.doi.org/10.3390/biology11101476
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author Miranda-Arizmendi, Valeria
Fimbres-Olivarria, Diana
Miranda-Baeza, Anselmo
Martínez-Robinson, Karla
Rascón-Chu, Agustín
De Anda-Flores, Yubia
Lizardi-Mendoza, Jaime
Mendez-Encinas, Mayra A.
Brown-Bojorquez, Francisco
Canett-Romero, Rafael
Carvajal-Millan, Elizabeth
author_facet Miranda-Arizmendi, Valeria
Fimbres-Olivarria, Diana
Miranda-Baeza, Anselmo
Martínez-Robinson, Karla
Rascón-Chu, Agustín
De Anda-Flores, Yubia
Lizardi-Mendoza, Jaime
Mendez-Encinas, Mayra A.
Brown-Bojorquez, Francisco
Canett-Romero, Rafael
Carvajal-Millan, Elizabeth
author_sort Miranda-Arizmendi, Valeria
collection PubMed
description SIMPLE SUMMARY: Algae are an important source of bioactive compounds. The interest in microalgae is increasing due to their high-value products and the advantage of biomass cultivation under controlled conditions. Polysaccharides are released by algae and microalgae species and have been reported to have bioactivities found beneficial to human health. Despite the recognized importance of these organisms, the structure of polysaccharides in microalgae has been practically unexplored in contrast to that of macroalgae. Only a few microalgae polysaccharide structures have been solved due to the difficulties in the extraction of pure samples and the complexity of their chemical structures. Reports emphasize how the molecular weight, the content of sulfate groups, and the negative charge may be responsible for their multiple bioactivities. To better understand the uses and potential applications of extracellular polysaccharides, it is necessary to know their structure and physicochemical properties, which include molecular weight and chain conformation, since they are decisive in their biochemical behavior. ABSTRACT: In the present study, a culture of Chaetoceros muelleri, a cosmopolitan planktonic diatom microalga present in the Sea of Cortez, was established under controlled laboratory conditions. A sulfated polysaccharide (CMSP) extraction was carried out from the biomass obtained, resulting in a yield of 2.2% (w/w of dry biomass). The CMSP sample was analyzed by Fourier transform infrared spectroscopy, showing bands ranging from 3405 to 590 cm(−1) and a sulfate substitution degree of 0.10. Scanning electron microscopy with elemental analysis revealed that the CMSP particles are irregularly shaped with non-acute angles and contain sulfur. High-performance liquid chromatography coupled to a dynamic light-scattering detector yielded molecular weight (Mw), polydispersity index (PDI), intrinsic viscosity [η], and hydrodynamic radius (Rh) values of 4.13 kDa, 2.0, 4.68 mL/g, and 1.3 nm, respectively, for the CMSP. This polysaccharide did not present cytotoxicity in CCD-841 colon cells. The antioxidant activity and the glycemic index of the CMSP were 23% and 49, respectively, which gives this molecule an added value by keeping low glycemic levels and exerting antioxidant activity simultaneously.
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spelling pubmed-95983822022-10-27 Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties Miranda-Arizmendi, Valeria Fimbres-Olivarria, Diana Miranda-Baeza, Anselmo Martínez-Robinson, Karla Rascón-Chu, Agustín De Anda-Flores, Yubia Lizardi-Mendoza, Jaime Mendez-Encinas, Mayra A. Brown-Bojorquez, Francisco Canett-Romero, Rafael Carvajal-Millan, Elizabeth Biology (Basel) Article SIMPLE SUMMARY: Algae are an important source of bioactive compounds. The interest in microalgae is increasing due to their high-value products and the advantage of biomass cultivation under controlled conditions. Polysaccharides are released by algae and microalgae species and have been reported to have bioactivities found beneficial to human health. Despite the recognized importance of these organisms, the structure of polysaccharides in microalgae has been practically unexplored in contrast to that of macroalgae. Only a few microalgae polysaccharide structures have been solved due to the difficulties in the extraction of pure samples and the complexity of their chemical structures. Reports emphasize how the molecular weight, the content of sulfate groups, and the negative charge may be responsible for their multiple bioactivities. To better understand the uses and potential applications of extracellular polysaccharides, it is necessary to know their structure and physicochemical properties, which include molecular weight and chain conformation, since they are decisive in their biochemical behavior. ABSTRACT: In the present study, a culture of Chaetoceros muelleri, a cosmopolitan planktonic diatom microalga present in the Sea of Cortez, was established under controlled laboratory conditions. A sulfated polysaccharide (CMSP) extraction was carried out from the biomass obtained, resulting in a yield of 2.2% (w/w of dry biomass). The CMSP sample was analyzed by Fourier transform infrared spectroscopy, showing bands ranging from 3405 to 590 cm(−1) and a sulfate substitution degree of 0.10. Scanning electron microscopy with elemental analysis revealed that the CMSP particles are irregularly shaped with non-acute angles and contain sulfur. High-performance liquid chromatography coupled to a dynamic light-scattering detector yielded molecular weight (Mw), polydispersity index (PDI), intrinsic viscosity [η], and hydrodynamic radius (Rh) values of 4.13 kDa, 2.0, 4.68 mL/g, and 1.3 nm, respectively, for the CMSP. This polysaccharide did not present cytotoxicity in CCD-841 colon cells. The antioxidant activity and the glycemic index of the CMSP were 23% and 49, respectively, which gives this molecule an added value by keeping low glycemic levels and exerting antioxidant activity simultaneously. MDPI 2022-10-08 /pmc/articles/PMC9598382/ /pubmed/36290380 http://dx.doi.org/10.3390/biology11101476 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Miranda-Arizmendi, Valeria
Fimbres-Olivarria, Diana
Miranda-Baeza, Anselmo
Martínez-Robinson, Karla
Rascón-Chu, Agustín
De Anda-Flores, Yubia
Lizardi-Mendoza, Jaime
Mendez-Encinas, Mayra A.
Brown-Bojorquez, Francisco
Canett-Romero, Rafael
Carvajal-Millan, Elizabeth
Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties
title Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties
title_full Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties
title_fullStr Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties
title_full_unstemmed Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties
title_short Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties
title_sort sulfated polysaccharides from chaetoceros muelleri: macromolecular characteristics and bioactive properties
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598382/
https://www.ncbi.nlm.nih.gov/pubmed/36290380
http://dx.doi.org/10.3390/biology11101476
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