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Antioxidant Potential and Capacity of Microorganism-Sourced C(30) Carotenoids—A Review
Carotenoids are lipophilic tetraterpenoid pigments produced by plants, algae, arthropods, and certain bacteria and fungi. These biologically active compounds are used in the food, feed, and nutraceutical industries for their coloring and the physiological benefits imparted by their antioxidant prope...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598406/ https://www.ncbi.nlm.nih.gov/pubmed/36290686 http://dx.doi.org/10.3390/antiox11101963 |